Panchamrit, alternatively called Charnamrut or Panchamrut, is a religious mixture. Use this simple panchamrit recipe to prepare it at home. Try this step-by-step panchamrit recipe to add even more distinctive touches to your pujas and rituals. This delicious dessert recipe, which is made with just five ingredients—yogurt, milk, honey, sugar, and ghee—is eaten for special occasions and holidays like Janmashtami, vrat, and puja. In northern India, panchamrit is a well-liked prasad that is said to hold divine blessings. Without it, any momentous occasion is deemed incomplete. Sweet and tasty, this dessert recipe is typically offered after a puja is finished. For an improved flavour, you can add lotus seeds (makhane) to the Panchamrit and decorate it with tulsi leaves and saffron threads. So make this delicious but simple dessert dish at home and share it with your family and friends!
Five minutes overall, five minutes for preparation, and 103 calories
Panchamrit’s ingredients (three servings)
- Four tablespoons of curd yoghurt
- One cup of milk
- One tsp honey
- One tsp of ghee
- As needed, use two tablespoons of powdered sugar to garnish basil.
Recipe for Panchamrit
Step 1: Include every component.
In a big bowl, combine yoghurt, milk, honey, powdered sugar, and ghee to make this delicious dessert. Mix each component thoroughly with a whisk.
Step 2: Add tulsi as a garnish!
Serve right away after adding a wash-basin tulsi or holy basil leaf garnish.
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