Rava Laddoo Recipe


Rava Laddoo Recipe

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Rava Ladoo Recipe

Twenty minutes in total; fifteen minutes in preparation and 354 calories

This is a step-by-step guide for making Semolina, also known as Rava Laddoo, at home. Semolina is a delectable sweet treat that melts in your mouth.

Southern India’s favourite sweet food, rava laddoo, is made for festivals and special occasions. They are produced similarly to Besan ke Laddoo and are also referred to as Sooji ke Laddoo. Made with desi ghee, these crunchy-on-the-outside laddoos melt in your tongue with just one bite. This recipe, which calls for roasted semolina or rava, sugar, coconut, and dry fruits, is a perfect sweet dessert for any occasion. If you’re tired of eating plain laddoos, try this quick and simple recipe that takes only a few minutes to prepare. It’s a simple dessert that you may make for your family at home. The nicest part about these laddoos is that they may be kept in airtight containers because of their extended shelf life.

Rava Ladoo Recipe

Ingredients for 4 Servings of Rava Laddoo

  • One cup of semolina
  • One cup of sugar
  • 1/4 tsp powdered nutmeg
  • One handful of cashews
  • One spoonful of raisins
  • Half a cup of dried coconut
  • One cup of ghee
  • Half a teaspoon of green cardamom powder
  • One bunch of almonds

Recipe for Rava Laddoo

First Step Toast the semolina and combine sugar with grated coconut.
To prepare this delicious Rava Laddoo dish, place grated coconut in a glass basin. In the same bowl, add the sugar. Set the mixture aside. Now, turn up the heat to medium in a nonstick pan. When the rava reaches a cream colour, add the semolina to the pan and continue to roast. Remove the pan from the hob.

Step 2: Combine roasted rava, coconut, and additional ingredients.
After adding ghee, top the layer of rava and ghee with the grated coconut and sugar. Thoroughly combine the components. Next, thoroughly combine it with the powdered cardamom and nutmeg.

Step 3: Using the rava mixture, make laddoo.
When the rava mixture is ready, take it in your palm and begin to form laddoos. As you form each laddoo in your palm, insert the dry fruits. These rava laddoos keep well in an airtight container, so you can have them whenever you’d like. They’ll remain fresh for about ten to twelve days straight because of their prolonged shelf life. As an evening snack, savour the laddoos with a steaming cup of tea or coffee.


  • The secret to making this laddoo is to boil the semolina, called rava. Ensure the rava is cooked through, without being overdone. Cook on a low to medium heat at all times.
  • To make Rava Laddoos more flavorful, add khoya or mawa. But this might shorten these laddoos’ shelf life.
  • To create laddoo, always add little amounts of warm milk if the rava mixture gets too firm. In order to assist soften the mixture, you can also add extra ghee to it.
  • When roasting semolina, you might add a little ghee to the pan.

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